Thursday, October 19, 2006

Porridge steamboat

~*~*~*Porridge steamboat*~*~*~

Lemme tell you something about myself..

I absolutely lurve steamboat *drool drool*. Good friends of mine will also know that i crave porridge (not teochew style, but more the HKong style) all the time.

What better way than to combine the two? I hev no idea who came up with the idea of porridge steamboat, but watever it is...it's a Damn fantastic one!

The 1st time i tried this amazing steamboat was at this place in Sri Petaling, to celebrate dad's bday. It's so popular that the queue's always rather crazy. It was so good (the porridge was excellent - very smooth and powdery, just the way i like it!) that this is the place we always frequent whenever we wanna makan/celebrate.

I'll get the name and address off mum and put it here later.

Now, for my good pal, Chong Sern's bday, we tried out another place which offers the same thing. This steamboat restaurant is located in Subang Jaya, near my office. According to my friends, this restaurant is so popular that it's got quite a few branches already.

This place is called Farmland Steamboat Restaurant (PJ) Sdn Bhd. Location: 1, Jalan SS18/6, 47500 Subang Jaya. Tel: 03-5632 8388.




There were 4 of us. We ordered for 3, with additional side orders like gyoza, meat balls, tofu, golden mushroom and frogs' legs..yummMmm..

How to eat fried wantan..

Pick it up with your chopstick and dip into your fave sauce. I combined 4 different ingredients to make this incredible sauce : 2 different types of chilli sauce, soy sauce and sesame oil.


top pix: Chong Sern (bday boy), Ten (Bee's hubby) and Bee.

bottom pix: all ex-colleagues from TOA.


Once the porridge is steaming hot, plonk in watever you like to eat into the broth...and wait for it to simmer.


Prawns and veges always go last.

This is the best drink concoction on earth. It's called "kat chai shuin mui", which is a blended mix of limes with asam boi (plum). My must have!!


Ze birthday cake. It's a tiramisu cake...Mmmm. Though i practically couldnt force another piece of fishball into my system, i did however gobbled down 2 pieces of this yummy thing.


Happy Birthday Chong Sern!!

Hey, u wished for a camera rite? U got it dude!


CS using his mobile to take a picture of his cake. I teased him and said that he damn "sampat & kiasu" :P


May all ur wishes come true dude!

Now can u understand why i had 2 of this?

3 comments:

Donald G.H Tan said...

Hi Carrie,
We like the 'Kat Chai Sheen Mui' too but have U tried the almost equal "Ang Moh Kan Nah-Iced" ?
The other name for it is the Kedonddong Fruit Juice.
Prepared the same way as the 'KCSM'. It is good too!
Rgds, Lucy,Don & XiaoMei

Carrie McGorgeous said...

Hey Don + family,

Yes indeed i have, it's damn nice. Unfortunately, i only tried it in JB. Do u know any good place here in PJ that serves this drink?

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