My Easter Baptism
I'm so glad I took the step of faith and got baptised yesterday.
Celine was holding onto my name tag while I was changing in the ladies.
Pastor asking those of us who were to be baptised a couple of questions for confirmation. So solemn looking :P
We planned to go for seafood in Telok Gong (Klang) after my baptism. To celebrate Wai Wah's belated birthday and my baptism.
It was 3:30pm when I was done (changed out of my wet clothes, etc).
With all the dilly-dallying around (and some of us actually got lost while on our way to Klang), we reached close to 5pm.
That was our lunch cum dinner do, which Celine named "linner".
We had our linner at Coconut Flower Seafood Restaurant.
Wendy, Aunty Stella, Celine and I were the lucky ones. Food was already on the table when we arrived. (Yups, we were the ones who got lost).
When Susan called to inform that the food has arrived. We specifically told them to wait for us. How cruel of us...ehehehe..
Those poor ladies (Susan, Esther, Wai Wah and Ah Peng) had to wait for us, all the while looking at the yummilicious food.
It was the ultimate torture. :P
Clock-wise: stir fried mini kailan (super yummy as the heat from the wok was just right), salted egg (ham dan) crabs, stir fried potato vege (fan shu miew) - it has a delicious tinge of alcoholic after-taste, fried bamboo lala ala kam heong, and steamed crabs.
Middle dish - drunken prawns (chui har). 
My favourite salted egg crabs. Couldn't get enough of these. So we ordered another plate.
I can't really comment on the steamed crabs as I didn't touch them at all. Yups, I'm not a fan of steamed crabs. Some of the ladies liked it, some thought it was too bland.
The drunken prawn dish was a total failure as we couldn't taste the wine at all, and it was too pepperish for my liking. RM49 for a bowl.
One thing though, there were lotsa prawns.
This kam heong bamboo lala (chook shoon) dish was so good that we had to order another plate as well. The chook shoon was cooked to perfection - tender, juicy and sweet. And very fragrant too!
Another fave - oatmeal prawns. I was in la la land i tell ya!
We ordered another fried vege since they cook their veges really well here.
We heard that this place is famous for the todi (it's a fermented coconut flower drink - an alcoholic drink, very popular with the Indians).
As I was pretty tired, and since it was my first time drinking this drink, I had very little initially.
Surprisingly, it was very sweet. Kinda reminded me of shandy + 100 plus.
So, I had 2 more glasses (since the rest didn't wanna drink - some had to drive). I did my best to finish the entire bottle.
Happy Easter!
Celine, Esther, Susan (covered), Ah Peng (covered), Wai Wah, Wendy, auntie Stella.
Susan, Ah Peng, Wai Wah
Me and Celine.
Both of us were todi-fied. *giggle giggle*
It was during our 2nd round of ordering that we took the time to look at our surroundings.
It was a pretty place. The ambience was good.
We were happy to have our own lil cabana all to ourselves.
We reckon coming around 5pm is good as the service is much quicker and we heard that this is when the seafood is the freshest too (freshly delivered over).
We thought it was a lil absurb to go there around 4/5pm, but apparently there were already lots of patrons eating at that time.
Planning our next makan trip.
The ladies suggested fishing in Hulu Langat, and then bbq-ing our very own catch of the day!
Coconut Flower Seafood Restaurant
702, Jalan Udang Galah,
Kampong Telok Gong,
42000 Port Klang.
Tel: 03-3134 1218, 3134 2886
Mobile: 016-336 8553
Business Hour
Daily, 11:00am - 10:30pm
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